Spring Catering Menu

Our roots grow deep in the Lehigh Valley. Using seasonal, organic ingredients, locally sourced, we aim to inspire health, healing , happiness and love in the world one delicious bite at a time.  For the most up to date pricing and estimates, please call 610-967-8515.

Make Your Own Sandwich Bar

Sliced Roast Beef, Ham, Turkey, Seasonal Hummus with Assorted Sliced Cheeses, Bread and Rolls, and Condiments served with Kettle Chips, House Made Pickles, Freshly Brewed Iced Tea and Strawberry Lemonade.

Rodale Lunch on the Go

Served individually bagged lunch packaged with apple or banana, Late July Multigrain Chips and Cookies in compostable containers with Bottled Water or Organic Honest Tea.

Rodale Sandwich Buffet

Kettle chips, pretzels, garden salad with house made dressings, pickles, iced tea, seasonal lemonade and filtered water. Please choose up to three sandwich selections:

Artisan Sandwich Selections

Greek-Style Grilled Chicken Salad Wrap

Greek-Style Marinated Grilled Chicken with Tzatziki, Feta, Olives, Grape Tomatoes, Spinach & Romaine Lettuce in a Flour Tortilla 

Mediterranean Tuna Salad

Albacore Tuna, White Bean Dip, Lemon, Artichoke & Capers on Multigrain Bread 

Hummus Club Pita (vegan)

Lemon Dill Hummus with Cucumber, Seasonal Sprouts, Roasted Red Onion, Tomato & Romaine Lettuce on Whole Wheat Pita 

Avocado, Goat Cheese & Pesto Club (vegetarian)

Avocado, Sliced Radishes, Goat Cheese & Sprouts with Walnut Pesto on Multigrain Bread 

Thai-Style Turkey & Crunchy Slaw Wrap

Pulled Turkey with Thai-Style Vegetable Slaw & Sambal-Peanut Sauce on Chili Tortilla 

Antipasti Muffaletta on Ciabatta

Romaine Lettuce, Chopped Radicchio, Red Onion, Grape Tomatoes, Olives, Salami, Ham, Provolone, Red Wine Vinaigrette on a Ciabatta Roll

Traditional Favorites

 

Roast Beef and Cheddar with Horseradish Mayo on Country White

Ham and Swiss with Dijonaise on Sourdough

Classic Tuna Salad on Whole Wheat

Devilled Classic Egg Salad on Country White (v)

Peanut Butter or Sun Butter (nut free) and Strawberry or Raspberry Jam on Whole Wheat (v)

 

Rodale Pizza Buffet

Caesar salad with homemade croutons, plain cheese pizza, pepperoni pizza and roasted vegetable pizza served with freshly brewed iced tea, and strawberry lemonade

*Gluten Free option available

 

Pasta Bar

Tri-color green salad, farfalle and penne pastas, grilled chicken and garlicky vegetables primavera, alfredo and marinara Sauce, sliced baguettes with olive oil and butter served with fresh brewed tea and strawberry lemonade

*More themed Buffets available by request

Salad Bar Extravaganza

A seasonal green salad in addition to four composed salads of your choosing, served with organic rolls, butter, fresh brewed iced tea, spring water and strawberry lemonade

 

Protein Salads – Select Two

Mediterranean Tuna Salad

Greek-Style Grilled Chicken Salad

Antipasti Chopped Salad

Green Goddess Turkey Cobb Salad

Arugula, Asparagus & Artichoke Salad with Grilled Shrimp

Southwestern Salmon Cobb Salad

 

Vegetarian Salads – Select Two

Lady Spring Salad with Carrot, Radishes, Asparagus, Peas, Cilantro & Wasabi-Mayo Dressing

Pea, Feta & Mint Quinoa Salad with Baby Spinach & Lemon Dressing

Kale Caesar Salad

(vegan option available)

Tri Color Salad with Shaved Parmesan

Roasted Potato, Asparagus & Lentil Salad with Tangy Mustard Dressing

Strawberry Almond Goat Cheese with Poppyseed Vinaigrette

Prevention’s Beet & Arugula Salad with Sunflower Seed Vinaigrette

Roasted Garlic, Asparagus & Mushroom Salad

 

 

 

Lunch or Dinner

All entrees served with garden salad, rolls and butter, choice of dessert, iced tea and strawberry lemonade. Customize your buffet by selecting the following:

 

ENTREES – choose two ( add more entrees for additional fee)

Poultry

Turkey Cutlets with Peas & Spring Onions

Tarragon Chicken Fricassee

Beef/Lamb

Salt Crusted Leg of Lamb

Sliced Flank Steak with Chimmichurri Sauce

Pork

Roast Pork with Rhubarb Relish

Leek, Asparagus and Bacon Quiche

Seafood

Chard-Stuffed Salmon Roulades

Shrimp Sauté with Lemon, Garlic and Parsley

Vegetarian

Penne Rigate with Arugula Almond Pesto

Oriecchiette with Carrot Hazelnut Pesto

Spring Vegetable Gratin

 

SIDES – choose three

Oven Roasted Asparagus

Minted Snap Pea Sauté

Oven Roasted Herbed Potatoes

Mushroom Risotto

Garlicky Braised Spring Greens

Glazed Baby Carrots with Tarragon

Cheesy Baked Artichokes

Oven Roasted Spring Vegetable Medley

Chard Cakes with Sorrel Sauce

Braised Leeks

Herbed Orzo

Buttermilk Mashed Potatoes

DESSERT – 

Platter of Daily Selection of Cookies and Bar Cookies

Seasonal Fruit Platter

House Smoked Salmon

With red onion, cucumber, capers, and mustard-dill sauce

Cheese and Cracker Platter

Assortment domestic cheeses with artisan crackers and breads

Charcuterie platter 

Assorted Local Artisan Meats, House Pickled Vegetables, Stone-ground Mustard and Artisan Crackers

Vegetable Crudités

with choice of homemade ranch dip or hummus

Trio of Spreads

Seasonal Hummus, Artichoke Tapenade and Herbed Goat Cheese with Flatbread

Tea Sandwich Assortment

A Trio of elegant tea sandwiches chosen from the following selection: Sesame Chicken Salad on multigrain, Classic Egg Salad with Sliced Radish on Wheat, Pimento Cheese on Country White and Smoked Salmon on Pumpernickel

Small Bites – Priced Per 50 pieces

Savory:

  • Steak Au Poivre Crostini
  • Mini Spring Crab Cake with Fennel Seed Remoulade
  • Herbed Cheese Pockets
  • Bacon Wrapped Scallop Skewer with Sriracha Ketchup
  • Mini Sushi Sandwiches
  • Shrimp Cocktail Shooter
  • Assorted Devilled Eggs
  • Barbecue Spiced Roasted Chickpeas in Bamboo Cones
  • Creamy Asparagus Soup Shooter
  • Mini Carrot Pancakes with Hummus & Feta Salad
  • Minted Strawberry Brie Skewers
  • Lemon Chicken Salad in Poppyseed Tartlets
  • Green Pea & Mint Spread with Crispy Pancetta on a Pita Chip
  • Mini Paris Mushroom Salads
  • Mini Chard Cakes with Sorrel Sauce
  • Mini Spring Onion Tartlets

Sweet:

  • Lemon Meringue Pie Shooters
  • Banana Brulee Spoons
  • Pound Cake Raspberry Tea Sandwiches
  • Vanilla Butterscotch Pudding Parfaits with Brittle
  • Mini Dark Chocolate-Hazelnut Pots de Cremes
  • Strawberry Shortcake Shooters
  • Mini Strawberry-Rhubarb Bars
  • Salted Caramel Swirl Mini Meringues
  • Mini Key Lime Cupcakes
  • Brownie Bites

 

Coffee per 12 cups, served with condiments

Hot water and Tea Selection, per 12 cups, served with condiments

Pitchers of Organic Orange Juice

Assorted bottled organic juices, ades, and sodas

Iced Tea or Seasonal Lemonade

Biscotti of the week

Assorted Housemade Cupcakes with Frosting

Assorted Housemade Whoopie Pies

Bar cookie and brownie assortment

Freshly Baked Cookie Assortment

Cakes By request

Breakfast Buffets

Rodale Continental Breakfast

Organic Fair Trade Coffee Selection and Hot Tea Selection, Pitchers of Organic Orange Juice and Spring Water, Freshly Baked Muffin of the Day, Organic Yogurt, Homemade Granola, Seasonal Fruit Salad.

Rodale Bagel Bar

Organic Fair Trade Coffee Selection and Hot Tea Selection, Pitchers of Organic Orange Juice and Spring Water, Assorted Bagels, Organic Jam, and Organic Cream Cheese.

European Breakfast

Organic Fair Trade Coffee Selection and Hot Tea Selection, Pitchers of Organic Orange Juice and Spring Water, Selection of Local Cheeses, Sliced Baguette with Organic Butter and Preserves, Local Charcuterie Selection, Seasonal Fruit and Hard Boiled Egg

Breakfast on the Run

Single Serve Orange Juice, Hard Boiled Egg, Choice of Cottage Cheese with Fruit or Whole Fruit and Yogurt, Choice of Muffin or Bagel served in an eco-friendly take away container

Create Your Own Breakfast

INCLUDES Eggs OR Breakfast Potatoes, Organic Orange Juice and Filtered Water, Tea and Coffee

SPECIALTIES (select one):

  • Old Fashioned Waffles with Maple Syrup
  • Coconut & Almond Quinoa Cakes with Greek Yogurt, Maple Syrup & Sliced Banana (GF)
  • Vegetable Enchiladas with Creamy Poblano Sauce
  • Berry Stuffed French Toast
  • Savory Breakfast Casserole

 

SIDES (select one):

  • Nitrate-Free Pasture-Raised Bacon
  • Turkey Bacon
  • Sausage Links
  • Yogurt with Homemade Granola and Seasonal Fruit

 

PASTRIES (select two) (gluten-free option available upon request):

  • Raspberry Ginger Streusel Muffins
  • Cinnamon Rhubarb Muffins
  • Cheese or Fruit Danish
  • Coconut, Banana & Lime Quick Bread
  • Blueberry Scones with Lemon Glaze
  • Lemon Buttermilk Bundt Cake